A standard turkish menu | shamlib.net

Turkey has many dishes and specialties food that is delicious menus of the many Turkish restaurants in different parts of the world. Although the local food and flavors blend always food, but a standard turkish menu will include the following rights for each subcategory:

The drinks will range from alcoholic to alcoholic beverages. Alcohol and widely consumed by the followers of Islam and Turkish restaurants serve alcohol and his home mixed Turkish wine and stock. The traditional drink flavored with aniseed, which is called Raki, is also a popular choice with guests. For alcoholic drinks, these restaurants offer individually, a milk drink with kefir grains and Boza, a water-based cinnamon flavored winter drink.

Tarter in Turkish restaurants called meze, usually with drinks. They can vary from meat to filled rolls, called Sarma. Another famous offer from Turkish restaurants are known as Dolma. This is the fruit rolls with minced meat stuffed in them. Other forms of entrees includes various types of kebabs and grilled fish, served with many kinds of yogurt, brown sauce and dry fruits. Although Turkish restaurants serve them as appetizers, they can be used for main course. The food style Turkish cuisine has evolved over the years and brings together many styles of cooking. A main dish of meat is usually lamb, fish and shellfish will consist primarily of fish. Vegetarian dishes include stew made of green vegetables in a white curry. Other dishes are made of Balvir instead of rice, as part of the main dish to be served in a variety of Turkish restaurants. Turkish restaurants offer a wide range of savory and sweet pastries. A well loved dessert from Turkey Baklava. Made with dry fruits, pistachio or walnut, it is a sweet dish that has various combinations thereof. So, Turkish restaurant menu variety and very delicious, try to come and enjoy

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